The following guidelines have been created to assist guests in preparing for, and playing golf at the Fairmont Jasper Park Lodge Golf Course during COVID-19. The guidelines are based on the direction provided by Alberta Health Services, consistency with the overall resort and best practices from other clubs.

This document will be reviewed and updated on an ongoing basis as new reopening Phases are released and guidelines relaxed or tightened. We appreciate not every regulation will be popular. Be assured the choices are a result of an extensive review and planning process and have taken into consideration the health and safety of members, guests and staff.

We appreciate your support in adhering to the guidelines and helping us keep the game and our facility safe during the 2021 golfing season.

If you have any questions or clarifications, please do not hesitate to contact us.

Tahlon Sweenie,

Director of Golf, Fairmont Jasper Park Lodge  



We encourage all guests to download our free Jasper Park Lodge golf app via Google Play or the Apple Store.

If you have COVID-19, COVID-19 symptoms, are self-isolating or have traveled outside Canada in the last 14-days you will not be permitted at the facility.

All golfers will be asked to:

  • Wash hands and use hand sanitizer as necessary

  • Practice social distancing (6 feet) between yourself and others at all times

  • Respect the signs and instructions of staff at the facility.

All persons entering the Clubhouse will be required to wear a mask while inside.



  • Booking a tee-time in advance is compulsory. Please use the on-line booking link to decrease call volumes.

  • Alberta Health Services requires all players to be properly recorded on the tee sheet to enable contact tracing if necessary and entrance to the facility




  • Access to the course is limited to staff, club members and guests with pre-booked tee-times, range session or lesson.

    • Arrive at the course 30 minutes prior to your reserved time. If you arrive earlier, you will be asked to wait in your car until that time.

  • Everyone must check-in upon arrival. A greeter will then perform a screening check comprising of a non-invasive temperature check (must be under 100.4) and short questionnaire.

  • The washrooms in the Golf Shop are open. Access is through the front door only.

  • The starter will call groups to the first tee 5 minutes before their tee time. Guests are expected to be ready to go to the tee at that time.

  • All golfers will check in at the Golf Shop.

  • Golfers should bring their own water bottles to the course. A water fill station is located in the golf shop.




  • The retail store will be open with entry from the main entrance (no access from inside Clubhouse).

  • A maximum of 4 guests will be permitted in the retail shop and must use social distancing markers to wait in line.

  • Guests seriously interested in a product will be permitted to try it on. They must sanitize their hands prior to touching anything.  



  • The following items will not be provided (or made out of service) on golf carts

    • Club & Ball washer cleaners

    • Coolers (exception: these will be given out with purchases at the snack shack).

    • Sand Seed Bottles

    • Divot Tools

    • Ball Markers

    • Golf Tees

  • Golf carts will be cleaned and sanitized after every use.




  • Practice facility opens 25 minutes before the first tee time and closes at 6:30 pm daily.

  • People wishing to warm up prior to their round may use the practice facility 15 minutes prior to their tee time in the designated mats for the course they are playing.

  • People must line up at the main entrance to the practice facility and an attendant will escort you to your mat with golf balls to use. Please follow the directions for exiting.

  • Mats and dividers will be cleaned and sanitized once during the day and once after close at night

  • Golf Balls will be washed with soap and disinfectant before being put back into use

  • All practice greens will be open. Maximum four persons on any putting green at a time. Maximum one person using the practice chipping or bunker greens at a time. Golfers must use their own balls when practicing at any of the practice greens.




  • Physical distancing must be observed throughout play with special attention paid at tees and greens and with other groups ahead and behind you.

  • Scorecards will be available from the starter along with pencils.

  • There are no water stations on course.

  • The on-course washrooms will be available during play.

  • Ball washers on course have been removed

  • Bunker rakes have been removed. Players should smooth the sand with their feet then place their ball in the bunker prior to their shot.

  • Benches have been Removed

  • Flagsticks are to remain in the hole and must not be touched. A device has been put on each flagstick to allow easy removal of your ball using your putter.

  • 7/11 tee snack bar phone will be covered. Guests will be encouraged to use KIPSU to request food.



  • Any person who has a second round booked will proceed to the starter on-deck following completion of their first round for direction on what to do prior to their second round.

    • Where possible the tee time will be adjusted to get the group off within 15 minutes.

    • If there will be a delay before their second tee time, the cart will be parked in a designated area until their tee time arrives.

  • Persons should depart the course within 15 minutes of completing play.



  • Rental Clubs are available for use. They cannot be shared and will be disinfected after each use.​



  • Food and beverage is available from the First Cup & 7/11 Snack Bar

  • There will be no F&B Beverage Cart until restrictions are relaxed


  • All persons who arrived by vehicle will be asked to park their carts behind their car and wait for play to resume in their cars.

  • All persons who walked/biked will be brought into the clubhouse area and social distanced (6 feet apart) while waiting out the storm.


  • When a frost delay occurs guests will be asked to return to their cars and await instructions.

  • All persons who walked/biked will be brought into the clubhouse area and social distanced (6 feet apart) while waiting to start.